Alan Bergo

James Beard Award Winner (2022), Alan Bergo is The Forager Chef – a wild hunter of plants. Most recently seen on Hulu’s “Chefs vs Wild,”  his understanding of plants and flavors teaches us about innovation, nature, food, and our humanity.

Past Speaking Engagements

The Grocery Store Outside

This talk is ideal for those interested in farming/growing,  including restaurants/bars

There is a world of food at our fingertips that we overlook and take for granted on a daily basis. With our current food system relying on conventional agriculture, we need to look at every angle we can if we’re ever going to attempt to feed more people with less inputs. A byproduct of searching for the finest ingredients for his restaurants was that Alan discovered the virility and extreme volume with which some particular plants grow, plants that are at our fingertips, and under our feet. We harvest corn and soy, but what if there were products we could harvest up to six times a year? It’s possible, and you don’t need a hobby farm to try out Alan’s ideas! A wide variety of people and organizations: community gardens, small farms, vegetable growers, restaurants/bars, thrifty eaters, vegetarians, and locavores will find great takeaways in this talk.

Foraging Forward: Innovation for the Food Industry

This talk is ideal for culinary professionals including culinary students, chefs, and the food service industry

The culinary world devours new ingredients. Obtaining those that others can’t easily locate is a competitive advantage for chefs and restaurants. Alan (the “Forager Chef”) takes you on a journey into the cutting edge of the culinary world—literally the final frontier of ingredients that he, a handful of chefs, and wild food authors are shedding light on including wild herbs, like kinome and galium, extremely obscure vegetables, like angelica and cow parsnip blossoms,  hyper seasonal parts of plants we never knew we could eat, like the shoots of squash, unripe pumpkins, and young elm seeds, and a legion of leafy green plants history has forgotten. Alan shares stories of how he began to forage and the processes he went through serving his unique finds in restaurants. He shares the challenges, including sourcing, the cycle of wild food harvesters that inhibit chef access, and how we might break those cycles to share these things with the world. (That is a picture of Chef Alan Bergo – left – on Hulu’s Chefs vs. Wild – Picture courtesy of Hulu.)


Consulting: Corporations & Restaurants

Alan, a well-trained chef who specializes in the bounty of foraged foods, is available for consulting also.  Fill out the form below to inquire.

selected media

Alan Bergo: Tastemade – Foraged+Found

Alan Bergo: Chef vs Wild (HULU)

Alan Bergo: Today Show

Alan’s segment is the latter half of a story on Blue Zones. Click to view the full Today Show video.

Alan Bergo: The Wild Harvest

Alan Bergo: Midwest Wild Forest Festival Keynote



Alan Bergo Testimonial“We booked Chef Alan Bergo speak at American Culinary Federation’s 2022 National Convention in Las Vegas and it was such a cool learning experience. Chef Bergo was so knowledgeable and passionate and it was a joy to work with him as he was very well prepared. You can definitely feel his passion and his presentation was brought to life with beautiful photos and a tasting, while we all learned about foraging wild foods. Our convention room had close to 1000 chefs in attendance who are all culinary experts, and we’ve received great feedback that attendees, and how they are now very inspired to find ways that they can now incorporate foraged ingredients into their restaurants! We learned so much about foraging…… and the ingredients that are growing in our backyards! 
Jacqui Pressinger, Director of Strategic Partnerships, American Culinary Federation

“Alan is a dynamic and engaging speaker. Well organized and high-interest PowerPoint too. Alan was also incredibly generous with his time at the book signing.”
Amy Alpine, Chippewa Valley Book Festival

“Alan is my Yoda. He taught me everything I know about the kitchen, and the wild.”
Jeremy Bechtold, Executive Chef: The Happy Gnome, St. Paul MN

“Few chefs have the sort of culinary and field experience Alan does.” 
Samuel Thayer, Founder of Foragers Harvest and Wildwood Products. Author of The Forager’s Harvest, Nature’s Garden, and Incredible Wild Edibles

“When the Minnesota Department of Health and Minnesota Department of Agriculture asked me to sit on a task force to help author the statewide certification class for wild mushroom foragers, sellers and buyers, my first call after accepting that appointment was to Alan. I asked him to join me on the task force since I felt his superior knowledge would be valuable to the process. He didn’t disappoint.”
Chef Leonard P. Russo, Seven-time James Beard Nominee and Former Executive Chef/Owner of Heartland Restaurant, St Paul, MN Author of Heartland: Farm Forward Dishes from the Great Midwest

About Alan

James Beard Award Winner, (2022), Alan Bergo, is the Forager Chef, a leading authority on culinary uses of mushrooms and plants. Thousands follow his work at Forager | Chef – a website dedicated to wild food seasonal cooking and kitchen industry life – for tips on how to maximize what is available to us via the woods (and our backyards, too). The website started as a journal and evolved into a mycelium-like network of wild food authorities and mushroom hunters from around the world.

A Midwestern native, Alan worked for 10 years under Italian chefs and then served as sous chef to Lenny Russo at St. Paul’s 7-time James Beard nominee Heartland. He led two restaurants as executive chef of the Salt Cellar and then at farm to table cornerstone Lucia’s in Minneapolis, Minnesota.  He is a consultant on everything from foraging for unique restaurant menus to how mushrooms can be used for wild things like grain-free starch fabrication and even as a condiment.

Alan’s work has been featured in various print and visual media, including REI Coop, The Today Show, FOX, The Daily Beast, Heirloom Gardener, Experience Life Magazine, The Growler, The Heavy Table, Minneapolis St. Paul Magazine, and Women’s Health.  2021 book titled “Forager Chef: Flora” is a study in rare and forgotten plants, herbs, vegetables, and culinary techniques is already in its 4th print run!  In 2022, Alan won the James Beard Award for Instructional Visual Media for his online show, The Wild Harvest. You can see Alan in Season 1, Episode 2 of Hulu’s new show “Chef vs Wild” (2022).

Who Caught Your Eye?

Melibee Global Speakers is a boutique speaker booking agency, laser-focused on the needs of event professionals in any industry or field seeking to book diverse keynote speakers and corporate edutainment. Our mission is to provide an easy, customer-friendly, efficient and trusted talent booking experience.

Inquire about booking MelibeeGlobal speaker, Alan Bergo using the form below.

"*" indicates required fields

Select from the speakers listed below.*
Please select one or more speakers of interest.
Appearance Preference
Please select the preferred appearance location.
Please tell us more! Who is your audience? What are you goals? Why do the speakers interest you? Do you want a standard talk with Q&A or something more?
Please enter the venue name. Not required if an online appearance.
Venue Location
Please enter the address of the venue location. Not required if an online appearance.
Please enter an ESTIMATED budget for the speaker fee and travel. (This field will only accept one amount and not a range.)
Please enter a date or date range in the text field provided.
How did you hear about us?*

What else do we need to know to make this a great event? Don't hold back!
This field is for validation purposes and should be left unchanged.